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Shrimp Fry

Shrimp Fry

Shrimp Fry is very easy and Delicious if you do in Indian style. Let's start to do.


Ingredient's:


1. 1 Packet Shrimp.(without Shell)
2. 1 Large Potato's
3. 2 Large Onions
4. 4 Pieces Curry Leaf
5. 1/2 Tablespoon Chilly Powder
6. 5 Pieces Garlic
7. 1/2 Teaspoon Mustard Seeds
8. 2 Tablespoon Curry Masala.
9. Salt(your Taste)
10. 1/2 Cup Oil


Instruction:


1. Clean the shrimp and keep it separately.
2. Cut the Onions, Garlic, Curry Leaf and Potato's into cut into small pieces.
3. Take large fry pan and keep it in the stove.
4. Pour the oil after the oil heat put the mustard seeds, curry leaf,garlic and Onions.
5. Fry the onions until brown colour after that put the curry powder and chilly powder and fry few minutes.
6. Later add 1/3 cup water after the masala boiled add the potato's.
7. Cook until potato's cooked.
8. Final Step, add the shrimp leave it until it cooked.


Delicious Shrimp Fry Is Ready


See You On Next Blog


Bye.

Crab Curry

Crab Curry

Crab Curry is simple to make. I am going tell Indian style crab curry. It is spicy and delicious.

Ingredient's:

1. 1 Pocked Cleaned Crab

2. 1 Whole Garlic

3. 2 Large Tomato's

4. 2 Large Onions

5. 3 Curry Leaf

6. 3 Red Dry Chillies

7. 1/2 Teaspoon Mustard Seeds

8. 1/2 Teaspoon Cumin Seeds

9. 1/3 Cup Oil

10. 3 Tablespoon Coriander Powder

11. 1 Tablespoon Chilly Powder
12. 1/3 Tablespoon Turmeric Powder
13. 2 Tablespoon Curry Masala
14. Salt(Your taste)
15. 2 Tablespoon Tamarind paste


Instruction:


1. Clean the crab and cut it into small pieces.
2. Cut the Onions, Tomato's, Garlic and Curry Leaf into small pieces.
3. Take 1 Cup water and add tamarind paste, turmeric, coriander powder,salt and chilly powder
4. Take a Cooking vessel and pour the oil.
5. After the oil heat add the mustard seeds, curry leaf,cumin seeds and onions.
6. Fry the onions until brown colour after that add the tomato's.
7. After tomato's cook add the curry masala and fry few minutes.
8. After that, add the crab and fry until crab colour change into red colour.
9.  Pour the tamarind and coriander powder mixed water top of the crab curry.
10 Final Step, Cook until the crab cooked well.(Crab curry must be thick)



Delicious Crab Curry Is Ready




See You On The Next Blog




Thank you.

Brussels Sprout Egg Curry

 Brussels Sprout Egg Curry

Today I am going to do  Brussels Sprout Egg Curry. It taste very delicious and easy to make.

Ingredient's:

1. 1lb Brussels Sprout

2. 2 Large Onions

3. 1/2 Teaspoon Mustard Seeds

4. 3 Pieces Curry Leaf

5. 5 Green Chillies

6. 3 Eggs

7. Salt

8. 6 Tablespoon Oil

9. 3 Pieces Garlic

Instruction:

1. Cut the Brussels Sprout into very tiny pieces

2. Cut the Onions, Chillies, Garlic, Curry Leaf into small Pieces.

3. Take a bowl break egg and put the egg in the bowl and mix with salt.

4. Take a fry pan and pour the oil after the oil heat put the mustard seeds, garlic, curry leaf and onions.

5. Fry the onions until brown colour after that put the egg and fry until the egg cooked.

6. Final step, put the Brussels sprout  and add the salt, cook until the Brussels sprout well.

Delicious Brussels Sprout is Ready

See You On The Next Blog.

Bye

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Egg Curry

Egg Curry

Today I am going to tell about how make egg curry. It is very famous and traditional food for Non-Veg People in Southern India. I taste really very delicious.

Ingredient's:

1. 6 White or Brown Egg

2. 3 Large Onions

3. 2 Large Tomato's

4. 3 Green Chillies

5. 4 Pieces Curry Leaf

6. 1 Whole Garlic

7. 1/3 Mustard Seeds

8. 1/3 Cumin Seeds

9. 3 Tablespoon Coriander Powder

10. 1/2 Tablespoon Chilly Powder

11. 1/3 Cup Oil

12. Salt

13. Turmeric Powder

Instruction:

1. Cut the Onions, Tomato's, Garlic, Chillies and Curry Leaf into small pieces.

2. Take a bowl and break the egg and put it in the bowl.

3. Add the half of the onions, Garlic, Salt and Whole Chillies and mix it evenly with egg.

4. Take a fry pan spray the oil, after the fry pan heat pour the egg and make it Omelet and cut it into small pieces.

5. Next Step, take a cooking vessel pour the oil after the oil heat put the mustard seeds, cumin seeds, garlic, curry leaf and Onions.
6. After the onions turn into brown colour put the tomato's.
7. After the tomato's cooked well add two cup water mix the coriander powder, turmeric powder and chili powder.
8. Final Step, Leave the masala until cook(it must be little bit thick) after that add the egg Omelet one by one.


Delicious Egg-Curry Is Ready.


See You On The Next Blog.


Bye.

Chicken Rasam

Chicken  Rasam

Chicken  Rasam  is very famous in Southern Part of India. It is very good, when we get sick. It taste very delicious and very easy to do.

Ingredient's:

1. 4 Chicken Drumstick

2. 1 Piece Ginger

3. 2 Large Onions

4. 2 Large Tomato's

5. 1/2 Teaspoon Mustard Seeds

6. 3 Pieces Curry Leaf

7. 2 Pieces Bay Leaf

8. 2 Pieces Flat Cinnamon Stick

9. Punch Coriander Leaf

10. Salt

11. 1/2 Tablespoon Turmeric Powder

12. 1/2 Tablespoon Pepper

13. 4 Tablespoon Oil

14. 6 Pieces Garlic

Instruction:

1. Wash the bone in salt water 4 or 5 times.

2. Cut the Onions, Tomato's, Curry Leaf and Coriander Leaf into small.

3. Mash the Pepper,Ginger,Garlic and Chicken drumstick and keep it separately.

4. Take a cooking vessel and the pour the oil. 

5. After the oil heat put the mustard seeds, bay leaf, curry leaf, flat cinnamon stick, pepper,Turmeric powder,Garlic,Tomato's and Onion.

6. Fry the Onion's until brown colour after that put the chicken drumstick.

7. Fry few minutes after that add 3 Cup water.

8. Leave it until the Chicken drumstick cooked well.

9. After the Chicken drumstick cooked add the salt and coriander leaf.

Delicious Chicken Rasam is Ready.

See You On The Next Blog

Bye